Himachal Pradesh, called the apple basket of the country, has earned quite the name for itself. Extensive plantations of apples on the higher hills of Shimla, Kullu, Manali, Mandi, and the slope of Kinnaur bring both fame and pride to the state, but they are not all that Himachal Pradesh houses. There are many more famous and local fruits of Himachal Pradesh that you did not know of, and we’re going to familiarize you with a few of the Himachal Pradesh fruits name so that your taste buds can enjoy the beauty of Himachal just as much as your eyes do.
Here you have a list of fruits grown in Himachal Pradesh that you must try. And when you do, beware: you’ll fall in love.
Apples are the specialty of Himachal Pradesh fruits. The produce is fresh, juicy, and oozes with calm. They are the best variety you can find, search the globe if you must. The fruit grown on fields surrounding the Tobo monastery bears the finest of the finest. Apples are also the state fruit of Himachal Pradesh. The Shimla district produces about 70% of the total apple production of the state. The fruit has an economy of approximately Rs. 4000 crores. Also, there’s enough room for choice- of the 20 varieties of apples that India produces, 8 of them are grown here, in Himachal Pradesh!
Also Read : Traditional Food Of Himachal Pradesh
Galgal is a fruit from the lemon family. It is rich in vitamin C and is usually used to make pickles and jams. It is also called Dudunj, Kimb, and Khatta. It is widely consumed in the winters, and Himachal Pradesh locals say it helps cure colds and rising temperatures. It is widely used, but the most common use is making a galgal “murabba.” It tastes zesty and improves digestion. The English name is Big-Lemon.
Kala hisalu is one of the main fruit of the local Himachal Pradesh fruits list known as the heartleaf raspberry. This delicious fruit can be found on the Himalayan foothills and is usually grown in the wild. They grow at elevations of 1,500-3,300 meters above sea level and in shrubs or bushy trees. Their color ranges from deep purple to maroon- this is based on how mature they are. It is widely grown and consumed in great amounts all over Himachal Pradesh locals and tastes sweet and sour.
Pear is one of the most well-known tropical fruits grown in Himachal Pradesh with many health benefits. These include the boosting of the immune system and provide with a lot of fiber. The cultivated pear area in Himachal Pradesh is 7,470 hectares. It is mostly grown in Shimla and is the third-highest grown, lowers only to apples and plums.
There is no need to mention how healthy anjeers or figs are, especially minerals, sugars, minerals, and fibers. Also, they are rich in potassium, calcium, magnesium, and iron. They usually taste sweet with hints of sour and are dried and pickled too. In some region of Himachal anjeer is called as a Himachali name which is “Dhude”.
Also Read : Traditional Dress Of Himachal Pradesh
Peach (Aadu) is a famous fruit of Himachal Pradesh. It is also called “smooth stone peach” or “smooth pit peach” and locally as “behmi” and “tirul.” It can be found on the Himalayan foothills and the Tibetan Plateau, and the best produce is grown at an elevation between 3000-4000 meters above sea level. This is a no-waste fruit- literally, every component can be used. The fruit can be directly consumed or in the form of jams, jellies, pickles, and juices, and the seed is an almond substitute. The seed is also used in hair and cooking oil extraction.
Kafal is a local and is one of the most famous among the fruits grown in Himachal Pradesh. Kafal is a wild berry maroon red and sold by street vendors all over Himachal. It grows in shrubs or bushy trees. The sad part is that they cannot be transported, so you’re going to have to visit Himachal to taste these. They taste sweet-sour and are found on the higher Himachal Pradesh elevations. They darken color as and when they mature.
Apricot is also known as the Armenian Plum since it was first brought in from Armenia but now is grown so abundantly you can find it anywhere in Himachal Pradesh. It is famous and major in the fruits list of Himachal Pradesh and is very commonly consumed after drying. They are detoxifiers. They are delicious and rich in vitamins, minerals, phosphorus, iron, carbohydrates, and more. They grow in fertile soils and compulsorily in cool climates. They taste sweet and citrusy and are found mostly in Kangra, Lahaul, Spiti, and Shimla. They are extraordinarily delicious and grow at the height of about 1000-2000 meters above sea level.
The list of fruits Himachal Pradesh can go on, and another one in our list of that is Pomegranate which growing on the hills tastes very different from its other counterparts. You’re probably thinking, “Hey, I eat that in my city all the time; what’s so special about this?” You see, this variety tastes significantly different from the others, and it is safe to say they taste better.
They are of superior quality and grows in bushes up to a height of about 5 to 10 Metres. They contain loads of vitamins and minerals and can be consumed by themselves or as jams, juices, and smoothies. These are wonderful and exported all over the world. They taste from a range of tangy to sweet and are usually found in the lower belt of the Kullu district.
Also Read : Himachal Pradesh Or Uttarakhand
Loquat has several names, such as the “Japanese medlar,” “Lukat,” or Lugath. It is a famous fruit of Himachal Pradesh, and it helps to increase hemoglobin substantially. It is evergreen. Along with a mind-blowing taste and texture, it improves skin, eyes, blood pressure, bones, and teeth and helps prevent cancers. The taste varies. You can have the very sour variety as well as the sweet one. The most palatable variety is the one that comes by in large quantities during winters- these are soft and yellow and have hints of apricot flavor.
So above we mentioned the complete list of Himachal Pradesh fruits name, so when you go on a trip to Himachal, remember them and try them during your trip.
S.No | Zone Descriptions | Valleys Elevation (meters) | Fruits Crops |
---|---|---|---|
1 | Low Hill and Plain Areas | 365-914 | Mango, Guava, Loquat, Citrus Fruit, Fig, Papaya, Grapes, Jack Fruit, Banana, Peach, Plum and Pear |
2 | Mid Hills | 915-1523 | Stone Fruits (Peach, Plum, Almond, Apricot), Pear, Pomegranate, Kiwi Fruit and Strawberry, Walnut |
3 | High Hills and Valleys in the Interiors | 1524-2742 | Apple, Pear (Soft), Chestnut, Strawberry, Hazelnut, Almond, Cherry, Walnut |
4 | Cold and Dry Zone | 1524-3656 | Apples, Dry Apricots, Almond, Pistachio, Grapes, Hazelnut |
FAQs
1. What is the main fruit of Himachal Pradesh?
Apple is a famous or main fruit of Himachal.
2. Why Apple is the state fruit of Himachal Pradesh?
The first apple was grown in the Thanedar village of Shimla district, due to which Himachal has gained the fame of “Apple State”.
3. What is galgal fruit in English?
Galgal is know as “Citrus pseudolimon” and the english name like Hill lemon, Kumaon lemons.
4. Which valley is known as Peach Valley?
Rajgarh is know as “peach valley” which is located in Sirmour districts.
5. What are the Shimla famous fruits?
Shimla fruits name are Grapes, Pear, Apple, Apricots, Litchis and Plums.
6. Which state is famous for apple?
Apple is the famous fruit of Himachal Pradesh because in country’s first apples were cultivated here.
7. What are the Manali famous fruits?
Manali famous fruits name are Plum, Peach, Pears, and Apple
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View Comments
It was just excellent to read this blog about Himachal fruits. Very informative blog and by this get to know about such lovely fruits. Great!
Thanks Sunandan
Kale aakhe is the best fruits of himachal, sweet and sour love to eat
Thanks!
Hi,
I want Galgal fruit in Mumbai. Is there anyway to deliver it online?
Thanks
Kruti Sharma